Restaurant Week: Vegano Italiano

Vegano Italiano is bringing their kitchen Wednesday through Friday (January 22-24, 4-8pm) with a special three-course menu that might just change how you think about Italian cuisine. For $30, choose from starters like their Pizza Fritte (hand-held Neapolitan-style fried pizza) or classic Arancini, mains including their legendary Utica Riggies or creamy Mushroom Risotto, and finish with house-made cannoli. Plant-based comfort food at its finest.